Tartare of carne salada (raw salted beef) and salad of seasonal vegetables with Hollandaise sauce

€ 16,00

Carpaccio of finely sliced raw beef in mayonnaise

€ 16,00

Tartare of tuna, burrata and avocado mousse

€ 18,00

Mussels with tomato sauce, chilli, garlic, basil

€ 15,00

Seared octopus with cream of potato with smoked paprika and Lake Garda extra-virgin olive oil

€ 20,00

Bruschetta: toasted bread with tomato, garlic and basil

€ 9,00

Caprese salad of buffalo mozzarellas with basil infused extra-virgin olive oil

€ 14,00

Storo polenta with veloute sauce of alpine cheese and black truffle

€ 16,00

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