Carpaccio of local speciality carne salada (raw beef) with Golden apple purée, black blueberry and Grana shavings
€ 18,00
Beef tartare with black truffle and Casolet cheese foam from Val di Sole
€ 18,00
Mixed lake appetizers
Marinated sardines (with onions and vinegar), trout meatball, smoked char and freshwater fish tartare
€ 19,00
Creamed pike with mixed seed bread crisps and mixed salad leaves with extra virgin olive oil and lemon
€ 18,00
Tartare of tuna, avocado and burrata cream*
€ 20,00
Mussels with tomato sauce, chilli, garlic and basil
€ 16,00
Savoury leek, courgette and Puzzone di Moena cheese tart with fine herb yoghurt sauce
€ 16,00
Bruschetta: toasted bread with tomato, garlic and basil
€ 10,00
Caprese salad of buffalo mozzarellas with basil infused extra-virgin olive oil
€ 16,00
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