SECOND COURSES

Porterhouse steak (min. 600 g.)

€ 70,00

per kg

T-Bone Steak (min. 1000 g.)

€ 80,00

per kg

Deboned grilled cockerel (500/600 g.)

€ 25,00

Grilled beef steak on a bed of rocket

€ 25,00

Carne salada, traditional salted beef with beans

€ 24,00

Cutlet with French fries

€ 22,00

Grilled beef fillet

€ 30,00

Mixed fried seafish and vegetables

€ 25,00

Tuna fish tagliata

€ 26,00

Grilled Garda trout

€ 18,00

Grilled mixed seafood

Tuna, salmon, sea bass, octopus, prawn, squid, turbot

€ 28,00

Grilled prawns skewers

€ 24,00

Salmon steak

€ 22,00

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