FIRST COURSES

Bread and spinach gnocchi with butter, sage and crispy speck*

€ 16,00

Bigoi with rabbit ragù and black truffle

€ 28,00

Lasagne Bolognese style

€ 16,00

Spaghetti Carbonara

Egg yolk, crispy guanciale and pecorino cheese sauce

€ 16,00

Spaghetti with meat sauce (Bolognese)

€ 16,00

“80s-style” tortellini with cream, ham and peas

€ 16,00

Bigoi with sardines and fresh cherry tomatoes

€ 16,00

Squid ink tagliolini with lake fish ragù

€ 22,00

Potato gnocchi with smoked trout and its roe

€ 18,00

Linguine with seafood

Seafood, tomato sauce, garlic, chilli

€ 22,00

Linguine with clams

Clams, garlic, chilli and cherry tomatoes

€ 24,00

Risotto with seafood (min. 2 people)

Seafood, tomato sauce, garlic, chilli

€ 22,00

per pers.

Risotto with Teroldego Rotaliano red wine and Grana fondue

€ 16,00

Penne Arrabbiata

Tomato sauce, garlic, chilli, basil and black olives

€ 16,00

Spaghetti with tomato sauce and basil

€ 14,00

Spaghetti with garlic, oil and hot pepper

€ 14,00

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